Shiraz; It’s Not Just for Aussies Anymore
Rijk’s Shiraz, 2002, Tulbagh, South Africa
Shiraz, a grape which has enjoyed greatly increased popularity in recent years, is, in actuality, simply a new name for an old French varietal: Syrah. The Australians and South Africans adopted this name to pay homage to the ancient Iranian city of Shiraz, the place where winemaking is rumored to have begun.
Rijk’s offering is a rich, savory experience; hearty and full as I believe Shiraz should be. First impressions on the nose are black currant and pepper, which are joined by licorice and other dark fruits on the palate. Well structured tannins linger on the palate, along with toasty oak. This wine will be great for the next 10 years. Enjoy it with heartier meets like beef, venison and lamb.
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