California Copy-Cat
Rijk’s Chardonnay, 2003, Tulbagh, South Africa $32
The most well known, and yielding possibly the most well respected white wine, Chardonnay is a complex grape which is grown all over the world. From the bright, citric, acidic illustrations of Burgundian Chardonnay, to the deep oak and butter character of classic California Chard, and even in the form of sparkling wine from Champagne, this varietal is universally appreciated. The 2003 vintage for Chardonnay in Tulbagh was exceptional, and it definitely shows in Rijk’s current release.
This is a real meat-n-potatoes kind of Chardonnay. Rich and creamy on the palate with plenty of well balanced butter and oak. The fruits are reminiscent of pear and peach with a warm vanilla finish. Not for the faint of heart, this Chard in almost too much for lighter fish dishes. Pair it with broiled poultry and potatoes with fresh herbs and a cream sauce.
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