Stop and Smell the Cabernet
Duckhorn Vineyards Estate Grown Cabernet
Napa Valley, California, 2003 - $100
Who doesn’t like to spoil themselves from time to time’ Well if you’re having trouble deciding on a bottle to do it with, I’m here to help. Few things are more indulgent and decadent than a really nice California Cabernet, and Duckhorn has one of the best. So if you’re looking for a big meaty wine, and you don’t mind spending a couple bucks to find it, well look no further. After all, you’re worth it.
The 2003 growing season was atypical, and the bizarre weather patterns ultimately resulted in lower yields at harvest. Grapes are collected several times throughout harvest from three estate vineyards, with only mature fruit being picked on each pass. The wine is aged for 20 months in 100% new French oak, which is apparent on both the nose and the palate. Also look for aromas of dark berries and cocoa, and flavors of blue and raspberry, along with a hint of vanilla spice. The tannins are well structured, and apparent throughout the long, layered finish.
For the weight of this wine, it is remarkably well balanced and ready to drink. It may improve with some aging, as much as ten years, though I think the best bet is to drink it on the next cold night. Pair it with a roaring fire, and good friends.
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