Be True to Your Cab

Terra Valentine, 2002 Cabernet Sauvignon, Spring Mountain District

So far everything I?ve reviewed on this blog has been wines I truly like. Well this wine is different. That’s because this wine I absolutely love. In fact, it may be my favorite wine at this particular price point, and is definitely my favorite California cab for the money. The guys at Terra Valentine have only been in the wine business since 1995, but under the leadership of skilled businessman Angus Wurtele, Terra Valentine has become a world class winery. Their production is small, but their goal to create some of the world?s finest cabernet has not gone unrealized…

 

In 2002, Spring Mountain enjoyed a long, warm growing season, making for deep rich fruit. On the nose this is characterized by black boysenberry, which is accentuated with spice and vanilla from the oak aging. This broad shouldered, mountain cab fills the palate, but remains surprisingly elegant throughout the long finish. Dark, chewy fruit is punctuated with creamy caramel from 20 months in French oak. 

Grilled meats from lamb chops to marinated sirloin streaks can pair well with this wine. Also try heavy cheeses and rich tobaccos. Really any hardy accompaniment should do well.

 

Terra Valentine 2002 Spring Mountain District Cabernet Sauvignon

This wine is an absolute steal at $35, but look for the price to skyrocket in upcoming vintages, as this wine is receiving top ratings from well respected winos everywhere. Keep your eyes open for Terra Valentine’s Wurtele Vineyard Cabernet Sauvignon as well. A bit more expensive, but perfect for a few years in your cellar. On the other hand, the Spring Mountain cab is drinking great now, and should continue to do so for at least 10 years.

Published in: Wine Reviews, Red Wine, Caberbet, California | on August 22nd, 2006 |

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