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Puligny-Montrachet is in the near the southernmost regions of Burgundy.  Its cool climate and temperate breezes make for awesome Chardonnay production.  In this region, coopers are known to employ unique barrel-making techniques.  A cooper would normally bend the casks of a barrel, clamp them in place, and patiently wait for the appropriate bow.   Not in Puligny-Montrachet!  Here the casks are steamed to create the curve.  This steaming creates an oatmeal flavor in the wines of this region (95% of which are Chardonnay).  Besides the interesting cooperage, what makes Puligny-Montrachet so special? More than anything else it is the balance and harmony. The result is a finesse and breed that sets Puligny-Montrachet apart. In addition, Pulignys are noted for having a steely, vibrant core in the very center of their flavors.  

Chateau Genot-Boulanger produces an amazing bottle with the 2003 “Les Folatieres”.  A nose like your standing in an apple and peach grove.  A whirlwind of flavor grabs you with every fatty imbibe.  Nuts, fresh flowers and honey fight to capture you every taste bud.