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Mount Eden Estate Bottled Cabernet Sauvignon

Santa Cruz, California, 2002 - $40

It’s always nice to save money on a good value bottle. Sometimes, however, it can be satisfying to splurge ever so slightly. Unfortunately, the market is flooded with $30-50 wine which isn’t worth the price tag, and California Cabernet is no exception. That’s why I’ve decided to recommend this Mount Eden Cab: a wine that you can feel comfortable investing in.

The unique location of this vineyard, especially for Cabernet vines, contributes greatly to the character of its wine. At 2000 feet above the Santa Clara Valley, the costal climate is cool, providing refreshing acidity and moderate alcohol. The 2002 growing season was cool and long; the winemaker’s expectations were high. The nose is reminiscent of lead pencil and dark berries, while the palate is full of earthy currant and licorice. Barrel tannins are apparent throughout the long finish, along with pepper and bitter chocolate.

The winery recommends cellaring this wine for as much as 15 years, though I maintain it is quite enjoyable now, especially after some air exposure. Throw it in a decanter and drink it an hour or two later with a thick, juicy steak.

Duckhorn Vineyards Estate Grown Cabernet

Napa Valley, California, 2003 - $100

Who doesn’t like to spoil themselves from time to time’ Well if you’re having trouble deciding on a bottle to do it with, I’m here to help. Few things are more indulgent and decadent than a really nice California Cabernet, and Duckhorn has one of the best. So if you’re looking for a big meaty wine, and you don’t mind spending a couple bucks to find it, well look no further. After all, you’re worth it.

The 2003 growing season was atypical, and the bizarre weather patterns ultimately resulted in lower yields at harvest. Grapes are collected several times throughout harvest from three estate vineyards, with only mature fruit being picked on each pass. The wine is aged for 20 months in 100% new French oak, which is apparent on both the nose and the palate. Also look for aromas of dark berries and cocoa, and flavors of blue and raspberry, along with a hint of vanilla spice. The tannins are well structured, and apparent throughout the long, layered finish.

For the weight of this wine, it is remarkably well balanced and ready to drink. It may improve with some aging, as much as ten years, though I think the best bet is to drink it on the next cold night. Pair it with a roaring fire, and good friends.