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Rijk’s Chardonnay, 2003, Tulbagh, South Africa                 $32
 

The most well known, and yielding possibly the most well respected white wine, Chardonnay is a complex grape which is grown all over the world. From the bright, citric, acidic illustrations of Burgundian Chardonnay, to the deep oak and butter character of classic California Chard, and even in the form of sparkling wine from Champagne, this varietal is universally appreciated. The 2003 vintage for Chardonnay in Tulbagh was exceptional, and it definitely shows in Rijk’s current release.
 

This is a real meat-n-potatoes kind of Chardonnay. Rich and creamy on the palate with plenty of well balanced butter and oak. The fruits are reminiscent of pear and peach with a warm vanilla finish. Not for the faint of heart, this Chard in almost too much for lighter fish dishes. Pair it with broiled poultry and potatoes with fresh herbs and a cream sauce.    

The Appellation d’Origine Controlee system divides the region into four classifications: Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru.  In the case of William Fevre’s “Fourchaume”, we are talking Premier Cru (1er Cru).   The Premier Crus are situated on a series of hillsides both on the left and right side of the river Serein. The best Premier Crus are located on the right bank facing the southwest (notably, Fourchaume vineyard, located one mile to the north). The soil is a unique combination of clay and chalk called “Kimmeridgian”, named after the period of history and the English town of Kimmeridge.  The earth is supposedly littered with fossils of oysters giving the wines a unique profile of aromas and flavors.
 

 A lovely nose of green fruits, salt and lemon are found in this lovely specimen.  The palate shows lots of concentration and again the classic apple. There are some “grippy” fruits that linger long with the finish and some faint grapefruit flavors that arrive as faintly as they depart.  Overall, an amazing tribute to a classic wine region.